Guest: Sylvain Charlebois (food systems researcher)
For Dr. Sylvain Charlebois, his job is connecting the dots in food systems. For example, how do flavours, labels, prices exist the way that they do? To him, there is a story behind the data of food and it is his job to make it available to the public.
For Dr. Sylvain Charlebois, his job is connecting the dots in food systems. For example, how do flavours, labels, prices exist the way that they do? To him, there is a story behind the data of food and it is his job to make it available to the public.
What is Michael Geller’s job? To him, his role has ranged from architect to urban planner to developer to real estate consultant. Not to be outdone, he entered politics by running for Vancouver city council – after all, real estate and politics are often intertwined.
Thomas O’Shaughnessy’s days don’t start in the morning – they start the night before, when he takes care of himself in order to feel refreshed in the morning. After all, you can’t embark on a career path when you don’t feel well. That is the core of his role as the CEO of Onco Innovations, a company that embarks on cancer research and innovations – and bringing patients hope.
Dr. Gifford-Jones’ job is to keep people healthy. This is easier said than done, but he believes it can be done through many factors, ranging from genetics to diet to staying active. His journey started in medical school, leading him to careers that inspired and fuelled him to continue a career in medicine and surgery.
