Exploring the stories and data behind our food
Guest: Sylvain Charlebois (food systems researcher)
For Dr. Sylvain Charlebois, his job is connecting the dots in food systems. For example, how do flavours, labels, prices exist the way that they do? To him, there is a story behind the data of food and it is his job to make it available to the public.
Research is more than just digging for information; it is also about teaching. This is what Iman Goodarzi does, in his dual role as a public scholar and PhD candidate. In academia, he finds that his work day is more flexible in terms of timing, but the trade-off is that this is never-ending work – passion for the work and time management skills are vital for him.
Vicky Yehl lives for mining. In her job at the British Columbia Securities Commission, she helps mining companies include information that they are required to share with the public, ensuring maximum transparency. She knows what she’s talking about as well – her background as a geologist gives her a wealth of knowledge to draw from. “It’s a bit of a dream job,” as she says. “I get to read geology all day [and] every day and someone pays me to do it.”
How do forests thrive and survive? That is the focus of what Dr. Sally Aitken does, in her role as professor and researcher at the University of British Columbia. While her specialty is in forestry, part of her role also involves teaching non-forestry students about the topic, on top of her research and work with graduate students and colleagues – after all, as she says, research is a collaborative effort.
How can we keep our oceans sustainable? As CEO of Ocean Wise, Lasse Gustavsson leads a team that sets strategies to keep our waters strong and also make the organization known to the public. This involves reaching out to governments, corporations, and the general public.