Not being daunted by difficult or controversial projects

Professional and Corporate
Written By Stuart McNish

Guest: Gavin Dew (chief strategy officer at an agricultural technology hub)

What does Gavin Dew do for a living? He jokes that even his wife doesn’t know. But to him, his work is to get complicated major projects built in difficult situations. Those situations may be politically difficult or controversial, but that does not scare him. To him, anything worth doing is hard – to him, that is “interesting and fun.”

Watch more episodes
Entrepreneurship and politics: it’s about the people
Entrepreneurship and politics: it’s about the people

Being a politician isn’t easy. According to Yuri Fulmer, it means a lot of travelling and talking to people face-to-face. As a candidate for the leadership of the Conservative Party of British Columbia, it is vital for him to get to know the people he seeks to represent – no matter where in BC they live. While this is a tall task for anyone, this was not something Yuri thought he’d do, while growing up in Australia. What started as a 3-week journey in Canada ended up being 34 years – starting with a humble job at A&W, he learned how to lead through franchising a location in New Westminster and developed the entrepreneurship skills that shaped who he is today.

Read More →
Helping Canada’s dentists deal with challenges and trends
Helping Canada’s dentists deal with challenges and trends

What is the current and future state of dentistry in Canada? To Bruce Ward, this might be the biggest issue in his industry today. Does the dentistry field have enough dentists? What about assistants? After all, dentists need them to function. Do we have enough qualified workers domestically, or do we need to reach out internationally? As the president of the Canadian Dental Association, Bruce’s job is a mixture of making sure dentists in Canada can deal with industry realities, economics, and even immigration.

Read More →
Providing advocacy, assistance, and resources to restaurants
Providing advocacy, assistance, and resources to restaurants

How do you deal with over 15,000 restaurants and their issues? That is Ian Tostenson’s job at the BC Restaurant and Foodservices Association. Most of British Columbia’s restaurants are small businesses, which might not have the resources and connections to solve their many issues – Ian and his team help that. As he puts it: “When I hear the industry’s not doing well, I take it personally.”

Read More →
Importance of authenticity in an advisory role
Importance of authenticity in an advisory role

Is Diana MacKay a thinker? A change maker? Or an advisor? To her, there might never be a way to classify her career with a single role. Currently, she is working as a health journalist – something that was unplanned, initially to help her father but the role morphed into something more. Unlike her father, she is not a doctor, which forces her to pivot her role into more of a health advisor instead of medical expert. This allows her to topic issues such as the impact of housing on health, which may not neatly or formally fit into the world of medicine.

Read More →
Stuart McNish
Previous

Managing a media company and not sitting in one place for too long
Next

Producing works of value and building relationships